Vegan Pumpkin Pancakes

Name: Vegan Pumpkin Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: I Can't Believe It's Not Butter Vegan Margarine Spread; Mini Orange Pumpkins; Bluebonnet Nutrition Vegetable Oil Sticks; SIGNATURE SELECTS Ground Cloves; Oatly Barista Edition Oatmilk; Bragg Organic Raw Unfiltered Apple Cider Vinegar; C&H Premium Pure Cane Light Brown Sugar; Bob's Red Mill Flour, Whole Wheat; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; McCormick Gourmet™ Organic Whole Nutmeg; Dorot Gardens Crushed Ginger; Morton & Bassett Spices Mulling Spice; O Organics Maple Syrup, Organic, 100% Pure

Serves 1

35 mins prep

45 mins cook

80 mins total

Pumpkin pancakes so incredibly fluffy and tender, no one will know they're vegan (or made with whole wheat flour). They're packed with warming pumpkin spices and pumpkin puree and are guaranteed to become a fall favorite (but are tasty year round).

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0 servings

tbspvegan margarine

cuppumpkin

vegetable oil

tspground clove

cupoat milk

tbspapple cider vinegar

tbspbrown sugar

cupwheat flour

tbspbaking powder

tspbaking soda

tspsalt

tspvanilla extract

tspground cinnamon

tspnutmeg

tspground ginger

tspspice mix

maple syrup

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Vegan Pumpkin Pancakes | Nisha Vora

Vegan Pumpkin Pancakes

Serves 1

35 mins prep

45 mins cook

80 mins total

What you need

How to make