Vegan Blueberry Muffins

Name: Vegan Blueberry Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: I Can't Believe It's Not Butter Vegan Margarine Spread; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Cake Mate Sugar, Blue; C&H Premium Pure Cane Light Brown Sugar; Walnut Fudge; Naturipe Fresh Blueberries; O Organics Flaxseeds, Organic, Brown; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; Oatly Barista Edition Oatmilk; McCormick Gourmet™ Organic Whole Nutmeg; SIGNATURE SELECTS Almond Extract, Pure; Oppy Organic Meyer Lemons; Bluebonnet Nutrition Vegetable Oil Sticks

Serves 1

35 mins prep

45 mins cook

80 mins total

These bakery-style vegan blueberry muffins are fluffy, tender, and full of fresh blueberry flavor. And a crunchy and caramelized bountiful muffin top separates them from your standard blueberry muffin. Easy to make GF.

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0 servings

tbspvegan margarine

tspvanilla extract

tspbaking powder

tspbaking soda

tspsalt

tspground cinnamon

cupsugar

cupbrown sugar

cupwalnut

ozblueberry

tbspflax seed

cupgluten free flour

cupoat milk

tspnutmeg

tspalmond extract

lemon

tbspvegetable oil

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