Cauliflower Steaks with Caramelized Shallots

Name: Cauliflower Steaks with Caramelized Shallots
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 1
Ingredients: Baby Cauliflower; Asturi Bruschettini, Classico Virgin Olive Oil; SIGNATURE SELECTS Garbanzo Beans; Baskin-Robbins Pistachio Almond; Elephant Garlic; McCormick® Cumin Seed; Oppy Organic Meyer Lemons; Mighty Sesame Co. Organic Squeezable Tahini Paste; O Organics Maple Syrup, Organic, 100% Pure; Little Bear Curly Parsley; Colo-Pac Produce, Inc. Shallots Onions; David's Kosher Salt; McCormick Gourmet™ Organic Coriander Seed; Spicely Organics Pepper, Aleppo; Morton Sea Salt, Coarse; 24 Mantra Powder, Organic, Cumin

Serves 1

35 mins prep

55 mins cook

90 mins total

A gourmet and elegant plant-forward meal that’s bursting with flavor! Tender cauliflower, crunchy chickpeas, crispy yet chewy caramelized shallots and garlic, a creamy and herby tahini sauce, and nutty pistachios all play beautifully together.

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0 servings

cauliflower

tbspextra-virgin olive oil

ozgarbanzo beans

cuppistachio

garlic

tspcumin seed

lemon

cuptahini

tbspmaple syrup

parsley

shallot

tspkosher salt

tspcoriander seed

tspaleppo pepper

coarse sea salt

tspcumin powder

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